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B.Sc.(Hons.) in Food Technology
Join, Learn & See How Food Technology Fuels The World
Overview
B.Sc. (Hons.) Food Technology is an undergraduate program that has been designed with an objective of providing the students with a proficiency in the field of food science and technology. The program offers the students to drive out of the best B.Sc. (Hons.) Food Technology college in Lucknow, with an ability to design and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Laboratory Management System: ISO 17025 and Retail Standards.
Ramswaroop graduates get a chance for detailed study of subjects like Food Microbiology, Nutraceuticals & Functional Foods, Food Engineering etc. aided with Entrepreneurship Development. Join and be a part of the best B.Sc. (Hons.) Food Technology college in Uttar Pradesh.
Accredited
Faculty are Ph.D.
Placement
State-of-the-art Labs
Why SRMU?
Continuous evaluation system providing students several opportunities to improve their grades
Specialized labs designed exclusively to understand food science & technology
Inculcation of scientific writing and research aptitude skills
Vocational and Skill Enhancement Courses for practical and technical knowledge
Facilitated Campus
Connected Centre
Academic Partner
Guided Campus
Program Fee
| Duration (in Year) | 1 Year | 2 Year | 3 Year | |
|---|---|---|---|---|
| Course fee | 62000 | 62000 | 62000 | |
| Student Welfare Fund | 100 | 100 | 100 | |
| Caution Money | 5000 | 0 | 0 | |
| Total Fee | 67100 | 62100 | 62100 | |
| Hostel Fees + Caution Money (1st Yr. Only) | 85000 | 80000 | 80000 | |
| Transportation Fees | 33000 | 33000 | 33000 | |
Alumni Fee: 500 Degree Fee: 1000 Both these fees are payable in the final year of the program | ||||
Scholarship Schemes
Schemes
Career Counselling at Shri Ramswaroop Memorial University offers counselling to students, guiding the young minds by helping them to understand their strength and also to sail through at all levels in the job market.
SRMUSET (Shri Ramswaroop Memorial University Scholarship Entrance Test)- Merit Based Scholarship
- Students Opting For Career Progression
- Ward of Defense Persons/ Central Government/ State Government Employees
- Ward of Martyrs
- For National/ State Level Sportsperson
- Blood Relatives of Staff and Students of Ramswaroop Group
- Divyang & Female Candidates
- EWS (Economically Weaker Section)
Department Highlights
Achievements
Dr. Divya Gupta Associate Professor (FoBS) published research article in Nutrition, Biologia, Journal of Applied Genetics
Dr. Sonal Prasad Assistant Professor (FoBS) published research article in International Journal of Pharmaceutical Sciences and Research
Research
20+ Research Papers published in reputed journals
10+ book chapters published
5+ books authored and edited
3+ PhD awarded
15+ PhD students currently enrolled
Labs
Environment Biotechnology Lab
Genetic Engineering Lab
Bioinformatics Lab
Biomedical Instrumentation Lab
Human Anatomy & Physiology Lab
Plant Biotechnology Lab
Microbiology Lab
Immunology Lab
Biochemistry Lab
Beyond Academics
Industrial visit for students of Food Technology to CSIR-IITR, Lucknow for “One Week One Lab”
Industrial visit for students of Food Technology to Gyan Dairy Industry, Lucknow
Industrial visit for students of Food Technology to Amul Dairy Plant, Lucknow
Department Highlights
Achievements
Dr. Divya Gupta Associate Professor (FoBS) published research article in Nutrition, Biologia, Journal of Applied Genetics
Dr. Sonal Prasad Assistant Professor (FoBS) published research article in International Journal of Pharmaceutical Sciences and Research
PO, PLO & PSO
To impart knowledge of various areas related to Food science and technology.
To enable the students to understand food composition and its physicochemical, nutritional, microbiological and sensory aspects.
To familiarize the students about the processing and preservation techniques of pulses, oilseeds, spices, fruits and vegetables, meat, fish, poultry, milk & milk products.
To emphasize the importance of food safety, food quality, food plant sanitation, food laws and regulations, food engineering.
Knowledge of basic sciences: Students have the basic knowledge of environmental science, chemistry, biology and understand its applicability or correlate these science to nature.
Problem analysis: Identify, express, analyze the problems related to natural sciences.
Design/development of solutions: Students will be able to design or generate solutions of common problems of natural science and its output is to improve public and environmental health.
Modern tool usage: Generate, select, and apply appropriate modern techniques and resources founder standing the concept of natural sciences.
Environment and sustainability: Understand the impact of the science to improve the environmental health and aware about the knowledge and need of sustainable development.
Project management and lab culture: Acquired the skills in handling scientific instruments, planning and performing in laboratory experiments
Future prospective: After the completion of this course students have the option to go for higher studies i.e. M.Sc. and then do some research for the welfare of mankind or prepare for other competitive examination.
Life-long and interdisciplinary approach of learning: Realized how developments in any science subject helps in the development of other science subjects and vice-versa and how interdisciplinary approach helps in providing better solutions and new ideas for the sustainable developments.
The students will understand the issues of safety and quality in food production, handling, processing and trade.
The students will be able to design and implement; Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Laboratory Management System: ISO 17025 and Retail Standards.
The students will be able to effectively plan, conduct, report and audit as per the guidelines of the ISO 19011-2002.
To Undertake Standard Microbiological and Chemical analysis of Food Products.
Scopein Companies
By pursuing this program, students gain deep knowledge of emerging technologies. They also get exposure to endless career possibilities.
The relevance of food technology is high with the growing awareness in terms of the safety and quality of food. There are plenty of food technology jobs for fresher’s in Government or Corporate Sector:
Food Inspector
Food Scientist
Food Safety Manager
Biochemist
Nutritionist
Food Chemist
You can easily be absorbed in above positions at Organizations like:
