Our graduates will have successful Professional carriers in Food Industry, Hospital Sector, Govt sector and also academicians.

Our graduates will be active members ready to serve the society locally and Nationally

Being a dietitians graduates involved in social work helps the people to recognize the importance of food and teach them to take the diet foods to get the nutritivevalue of food.

Our graduates will continue to learn and do researches through the advanced Technologies

Graduates are trained to demonstrate creatively develop innovative ideas and to work in teams to accomplish a common goal.

Academic Excellence and Quality Research: Develop Professional skills in food, nutrition, product making and human development, Ability to design and carryout independent research, to updateoneself with current research trends and to evaluate research contribution.

Scientific Knowledge: Utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease process.

Understand: Understand and appreciate the role of interdisciplinary sciences in the development and well-being of individuals, families and communities.

Thinking Skills: Ability to critically think, analyze, evaluate and create new knowledge and skills both in the chosen discipline and across other fields like Food Processing and Preservation, Food Packaging, Community nutrition

Modern Tool Usage: Create, Select and apply appropriate techniques resources and modern technology.

Communicative Skills: Communicative effectively on Food Science & Technology activities with society at large and able to write effective reports and documentation and also to participate in public discourse on varied themes.

Civic and Social Responsibility: Ability to function as a matured democratic citizen as a dietitian to formulate their own personalized product, As a public educator and also as a freelancer.

Professional Development: The programme provides basic understanding of the correlation between food and health and also understanding the role of food under specific diseased conditions.

Identify and explain nutrients in foods and the specific functions in maintaining health, apply knowledge of biochemistry and physiology to human nutrition metabolism.

Know the chemistry underlying the properties and reactions of various foods Components, Explain the principles and current practice of processing techniques and the effects of processing parameters on product quality.

Discuss basic principles of common food preservation methods, Explain the spoilage and deterioration mechanisms in foods and methods to control deterioration and spoilage.

Identify equipment required for basic lab skills, Use the nutrition care process to make decisions, to identify nutrition relatedproblems and determine and evaluate nutrition interventions.